We use bacterial nanocellulose, which is very similar to the cellulose essential to tree-derived wood. It can be gathered as waste from kombucha breweries, or generated from other types of organic waste.
How do we do it
Thank you to The Henry Ford's Innovation Nation with Mo Rocca and Alie Ward for recording and publishing this video.
Breweries
Our suppliers in the kombucha industry often refer to bacterial nanocellulose as SCOBY, or symbiotic colony of bacteria and yeast.
Feel free to email us with any questions, inquiries, or support!